You make these on a griddle, and the dough freezes well.
3 1/2 c sifted flour
1 c. sugar
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1 tsp pumpkin pie spice
1 c. shortening
1/2 c milk
Cut shortening into dry ingredients, beat egg, mix with milk then add and stir til all ingredients are moistened and dough holds together.
Roll out to about 1/4 inch thin and cut with 2 inch cookie cutter
Heat griddle pancake hot, oil it lightly and place cookies on it. As bottoms brown tops puff up, flip over and brown other side. Makes about 4 dozen